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Comedic genius Conan O'Brien displays his many talents!
Conan Kicks!HAIL CONAN!
heart,
ivy the barbarian
A Must Have For Any Conan O'Brien Fan

The best book about cancer's causes I've ever readThis is a *fabulous* time to be alive, if you're intelligent and enthralled by knowledge!
Excellent overview of cancer's genetic mechanisms.
Excellent overview for the nonscientist and scientist

"HOLLYWOOD BAD BOYS" ¿ A (VERY) GOOD READ
A must buy
Getting Past the Tabloids

Of minimal use to service / retail businessesFor me, as a burgeoning retailer, I found I skimmed more than half the book, because the content was of no immediate value or interest to me. Also, the service sector is barely touched on.
I realize that 3 stars may not be fair, given the limitations of my own area of interest, but 1) the book description should give some indication of its limitations, 2) the book cries out for less philosophy and more concrete examples of the points being made, 3)the writing itself is average at best...the book wants to be somewhat inspirational as well as practical, but Mr. Reiss' writing is not up to the level of inspirational.
I see from the other reviews here that lots of people love this book. That's why I ordered it. But I have to admit I was disappointed. But I also can see how for the right entrepreneur, it could be of some value.
Want to start your own business? Just do it!
Finally!Real ideas we can use.

Real Stories
Prisoners of Age - Excellent Quality
engaging

Great game for the car!For family fun in the car... buy this game! It's great!!
Road Trips can be fun!!
Rubber Neckers

Informative for wives, too!
Here's my title -- BUY THIS BOOK!
If you are a man who has lost his father..........To lose a father at any age is a transformation we cannot understand by ourselves. This book will help take the sad edge from that loss. I had the pleasure of communicating with Mr. Chethik about his work and have shared the copy I had with other men of varied ages. Read Fatherloss if you have lost your Dad. Thank you Neil again.


"A must read for any woman"
Just Get Me Through This!
The daughter's guide to Mom's realityI now purchase it for friends of mine that face surgery and the after treatments.


My gateway to the origami world
Absolute excellence... Don't Miss!
more animals please!!Beautiful models which incl.. horsefly, praying mantis, scottie and swan. All 3d and beautifully written. The requisites would be an ideal origami background, creativity, patience, patience, patience!!
I started folding (as a hobby) 4 months ago and when they(other reviewers)said that the book was for total enthusiast they're wrong. With imagination, passion and patiece anyone can fold the diagrams. But I had a share of Kasahara, Sakato and others.
The book is neatly done. intermediate to complex to more complex!!!
Kudos Mr.Lang!!


Cooking Fiend and Francophile is Right...
A New Approach to CookingThe world needs more cookbooks like this: ones that emphasize quality and simplicity. Thank you Michael Roberts for suggesting that we all try to cook only simple meals during the week!
The new rush-to-the-stoves bookThe new rush-to-the-stoves book is Parisian Home Cooking: Conversations, Recipes and Tips From the Cooks and Food Merchants of Paris......a collection of recipes lovingly and cannily collected from Parisians young and old-- a concierge, a hip friend and his mother, a fellow American in Paris, the butcher at the street market and many other garrulous vendors. Roberts, a longtime Los Angeles restaurant chef and (with Barbara Kafka) one of the country's few truly original thinkers about cooking, returned to Paris 20 years after receiving his culinary schooling there, armed with a student's enthusiasm, an anthropologist's curiosity, a born schmoozer's way of eliciting cooking secrets and a sensational sense of taste. He rediscovers techniques born of Parisian practicality in the face of minimal burners and unreliable ovens: duck cooked and defatted in a pressure cooker before being finished in the oven, chicken roasted in a closely covered casserole, steak seared in a cast-iron skillet over high heat. Techniques and recipes like this will make cooks who cut their teeth on Julia Child and then moved on to Italy fall in love with French cooking all over again.